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Chefs Cut Zero Sugar Biltong
$6.79
Available to Order
Biltong is a form of dried, cured meat that originated in Southern African countries. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ This is as authentic as biltong gets here in the US. Chef's Cut keeps it simple with a chef-crafted blend...
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Description
Biltong is a form of dried, cured meat that originated in Southern African countries. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ
This is as authentic as biltong gets here in the US. Chef's Cut keeps it simple with a chef-crafted blend of spices and lets the real star, the meat, bring the flavor.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.! |
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.! |
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.! |
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.! |
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LT01: 70% wool, 15% polyester, 10% polyamide, 5% acrylic 900 Grms/mt